Chocolate Peanut Butter Poke Cake 1 box yellow cake mix, plus ingredients to make cake 2/3 cup peanut butter 1 1/2 cup chocolate syrup (Hershey's) 1 can sweetened condensed milk 8 regular Reese's peanut butter cups, divided 8 oz cool whip, thawed 1 (16oz) can chocolate frosting
This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting. Adapted from "Martha Stewart's Baking Handbook."