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    Chinese Roast Pork Belly

    Pork Belly Sliders with Pickled Cabbage & Maple Mustard | Zen Can Cook

    Chinese Roast Pork

    JP: Ayam Percik (Spicy Basted Malaysian Chicken Roast).

    Chinese New Year Cupcakes

    Roast Beetroot, Feta and Lentil Salad

    CHINESE TEA EGGS [China] [saveur]

    from karenisme08's flickr: dim sum!

    Cantonese Pork

    Home Made Asian Dumplings by bsinthekitchen: Yummy! #Dumplings #Chinese

    Chinese Soup Dumplings Recipe (with Pork and Crab) | SteamyKitchen.com

    General Tso's Chicken

    Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

    Gua bao with braised pork ribs / Momofuku + David Chang

    Pork Sandwiches with Cilantro-Jalapeno Slaw | Tasty Kitchen: A Happy Recipe Community! Amazing Slaw Recipe

    Roast pork everywhere in the world looks the same... chinese style, balinese, yuum

    Shrimp & Pork Shumai

    How to Make Sichuan Dan Dan Noodles. Dan Dan noodles are super delicious - spicy, sour and savory. Check out the EASY recipe | rasamalaysia.com

    Banh Mi Thit Nuong – Lemongrass Pork Sandwich

    Chinese Jook (Rice soup with century egg, Chinese fried dough, pork, and spring onions)