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    Michael's Best Button Mushrooms

    Vegetarian • Gluten free • 40 mins to make • Serves 4


    1 1/2 lbs Button mushrooms, whole small
    1 tbsp Garlic
    1 tbsp Parsley, leaves
    1 1/2 tsp Thyme, fresh leaves


    2 tbsp Lemon juice

    Baking & Spices

    1 Gray sea salt

    Oils & Vinegars

    6 tbsp Olive oil, extra-virgin


    3 tbsp Butter

    Beer, Wine & Liquor

    1/2 cup White wine
    • Katie Brady

      Michael's Best Button Mushrooms recipe from Michael Chiarello via Food Network. Delicious- subbed 1/2 cup chicken stock + 1 tbsp ACV for the white wine. Only used 1 Tbsp butter and 3 tbsp olive oil

    • Kat Ernst

      Delicious mushroom recipe. Great side dish ;)

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