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  • Spodee Wine

    Try this spiced apple cider sangria recipe with Spodee wine

  • Laura Schletzbaum

    {Tipsy Christmas Cheer} Spiced Apple Cider Sangria filled with hints of orange, cinnamon, and clove from My LIfe as a Mrs. #fall #cider

  • Rene' Vurraro

    Spiced Apple Cider Sangria filled with hints of orange, cinnamon, and clove - a great fall cocktail

  • Rachel Albert

    fall... spiced apple cider sangria: 2 cups apple cider, 1/3 cup sugar, 2 cinnamon sticks, 1/2 teaspoon cloves, 1/2 teaspoon ground allspice, 1/2 teaspoon orange zest, 2 orange slices (rounds; For the Spiced Apple Cider Sangria: 1 bottle inexpensive Spanish red wine, 2 cups spiced apple cider, 1/2 cup orange juice, 1/2 cup brandy

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Spiced Apple Cider Sangria..Perfect for Fall! Red wine and Brandy (or Grand Marnier/Cointreau) to keep you warm. And Cinnamon, Cloves, Apple, Orange/Cranberries and Allspice hit all the right notes. Add a can of ginger ale/club soda and serve for some extra fizz.

Spiced Apple Cider Picture via My Baking Addiction. I feel all warm and toasty just looking at it!

Sparkling Apple Cider Sangria | 23 Cocktails To Get You Through Thanksgiving

Spiced Apple Cider Sangria from @Kara Morehouse Morehouse Morehouse Morehouse Fransisco (Kitchen Treaty)

Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!

FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving

Apple cider sangria ...I'm thinking this would be amazing with Cabin Fever Maple Whiskey instead of brandy!

Fall sangria 2 oranges 1 lemon 2 apples 1-2 cup bourbon ½ cup triple sec 3-4 tsp hot sauce (they use Crystal) ¼ cup simple syrup 2-3 cinnamon sticks Combine in a quart container and let marinate for at least a day. Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste. Garnish with chopped apple.