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Spiced Apple Cider Sangria..Perfect for Fall! Red wine and Brandy (or Grand Marnier/Cointreau) to keep you warm. And Cinnamon, Cloves, Apple, Orange/Cranberries and Allspice hit all the right notes. Add a can of ginger ale/club soda and serve for some extra fizz.
Tasty Tuesday: Apple Cider Sangria
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!
FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving
Fall sangria 2 oranges 1 lemon 2 apples 1-2 cup bourbon ½ cup triple sec 3-4 tsp hot sauce (they use Crystal) ¼ cup simple syrup 2-3 cinnamon sticks Combine in a quart container and let marinate for at least a day. Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste. Garnish with chopped apple.