Pinterest • The world’s catalog of images

How does gluten affect us?
 Fact: For those who are sensitive to gluten, it can trigger inflammatory processes that have many deleterious effects. The most common is weight gain. Other conditions that are commonly improved by elimination of gluten include; joint pain, asthma, eczema, acne, hypertension, and migraines.

Is Wheat Gluten Really Bad for Everyone? Like most dietary fads, the gluten-free craze may be more about marketing than health

Vitamin C and Gluten Sensitivity.mp4 Get the whole story here >>> http://www.glutenfreesociety.org/gluten-free-society-blog/vitamin-c-deficiency-and-gluten-sensitivity/#

Are you looking for information about a gluten-free diet? Have you been diagnosed with Celiac Disease and need some helpful information? Do you have gluten intolerance or gluten sensitivity? Are you… read more at Kobo.

Wheat grass - Wheat grass is the sprouted grass of a wheat seed. Unlike the whole grain, because it has been sprouted, it no longer contains gluten or other common allergic agents. Wheat grass is super alkalizing and is excellent for promoting healthy blood. It normalizes the thyroid gland to stimulate metabolism thus assisting digestion and promoting weight loss due also to its high enzyme content and cleansing effect.

SheKnowsfrom SheKnows

A few simple ways to have your gluten-free cake and eat it too

How To Convert A Recipe To Gluten-Free

Gluten Weight loss vs weight gain http://www.glutenfreesociety.org/gluten-free-society-blog/athlete-improves-strength-gains-weight-on-a-gluten-free-diet/#

Buckwheat is great for celiacs gluten sensitive diets. It has high quality protein, containing all 9 essential amino acids. It is rich in iron, high in carbs antioxidants with many minerals vitamins like zinc copper. Its soluble fiber reduces blood cholesterol levels the risk of colon cancer. High in "resistant starch," which enhances colon health helps reduce blood sugar levels. Prized as a "blood-building" food attributed to it's high levels of antioxidant polyphenols. #dherbs

15% of the US population is gluten intolerant: Digestive issues, chicken skin, brain fog, autoimmune diseases, dizziness, Hormone imbalances, Migraine, Inflammation, joint pain, and mood swings.