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6 Myths about Gluten-Free Diets (Slideshow) - Beware of making the error of jumping too fast on another way of eating for the wrong reason! (An alternative way of eating should be taken for a good reason not just as a trend or fad!)

These gluten-free waffles are made with just one flour—oat flour! They're light, crispy on the outside, fluffy on the inside. Best waffles ever!

Is Wheat Gluten Really Bad for Everyone? Like most dietary fads, the gluten-free craze may be more about marketing than health

Gluten-free, egg, soy, and yeast free donuts! old-fashioned with honey glaze in spotted napkin 2 by jess.t, via Flickr

How to convert a recipe to gluten-free.

Quinoa Pasta - Gluten Free 2 cups of quinoa flour 2 tablespoons chia seeds with 6 tbsp hot water, soaked and stirred until a paste forms 2 teaspoons olive oil 1/2 cup warm water

Why gluten-free popularity can be dangerous for celiacs and gluten-sensitive folks