Pinterest • The world’s catalog of ideas

How does gluten affect us?
 Fact: For those who are sensitive to gluten, it can trigger inflammatory processes that have many deleterious effects. The most common is weight gain. Other conditions that are commonly improved by elimination of gluten include; joint pain, asthma, eczema, acne, hypertension, and migraines.

Is Wheat Gluten Really Bad for Everyone? Like most dietary fads, the gluten-free craze may be more about marketing than health

Vitamin C and Gluten Sensitivity.mp4 Get the whole story here >>> http://www.glutenfreesociety.org/gluten-free-society-blog/vitamin-c-deficiency-and-gluten-sensitivity/#

Gluten Free Mille Feuilles With Mascarpone Lemon Cream by tartelette with gluten free puff pastry!

Wheat grass - Wheat grass is the sprouted grass of a wheat seed. Unlike the whole grain, because it has been sprouted, it no longer contains gluten or other common allergic agents. Wheat grass is super alkalizing and is excellent for promoting healthy blood. It normalizes the thyroid gland to stimulate metabolism thus assisting digestion and promoting weight loss due also to its high enzyme content and cleansing effect.

Gluten Weight loss vs weight gain http://www.glutenfreesociety.org/gluten-free-society-blog/athlete-improves-strength-gains-weight-on-a-gluten-free-diet/#

SheKnowsfrom SheKnows

A few simple ways to have your gluten-free cake and eat it too

How To Convert A Recipe To Gluten-Free