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How does gluten affect us?
 Fact: For those who are sensitive to gluten, it can trigger inflammatory processes that have many deleterious effects. The most common is weight gain. Other conditions that are commonly improved by elimination of gluten include; joint pain, asthma, eczema, acne, hypertension, and migraines.

The Truth About Gluten - Is It Really That Bad? - http://weightlossandtraining.com/the-truth-about-gluten

Is Wheat Gluten Really Bad for Everyone? Like most dietary fads, the gluten-free craze may be more about marketing than health

Gluten Free Mille Feuilles With Mascarpone Lemon Cream by tartelette with gluten free puff pastry!

wheat is addictive and really bad for you. stop eating it.

Are you looking for information about a gluten-free diet? Have you been diagnosed with Celiac Disease and need some helpful information? Do you have gluten intolerance or gluten sensitivity? Are you… read more at Kobo.

Wheat grass - Wheat grass is the sprouted grass of a wheat seed. Unlike the whole grain, because it has been sprouted, it no longer contains gluten or other common allergic agents. Wheat grass is super alkalizing and is excellent for promoting healthy blood. It normalizes the thyroid gland to stimulate metabolism thus assisting digestion and promoting weight loss due also to its high enzyme content and cleansing effect.

Inside Out: The Top Five Mainstream Nutritional Myths | The LUXE Life | http://www.theluxelife.com/article/five-mainstream-nutritional-myths/

3 Principles of Radical Remission with Dr. Kelly Turner