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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing.
Shrimp....This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. At my work in Germany, a spanish tapas bar, we have garlic prawns, which I am in love with, and these are a much healthier version. We have them soaking in this white wine, garlic and olive oil mixture when they arrive sizzling…delicious, but just overwhelmingly fatty and unnecessary.