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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Rice and peas

There's nothing intimidating about shrimp and pea risotto. The hardest part is waiting for it to be finished!

Scampi Stuffed and Roasted Shrimp

This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing.

Black eye pea dip

Garlic Butter Shrimp and Quinoa- a simple 30 minute dinner that is elegant and full of flavor. | pinchofyum.com

Shrimp....This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. At my work in Germany, a spanish tapas bar, we have garlic prawns, which I am in love with, and these are a much healthier version. We have them soaking in this white wine, garlic and olive oil mixture when they arrive sizzling…delicious, but just overwhelmingly fatty and unnecessary.

Linguini with Sautéed Scallops and Peas

prawns and beer mmmm..

Shrimp Quesadillas with Tomato Avocado Salsa - Shrimp, avocados and melted cheese, what a combination! #sandwich #weightwatchers 8 points+