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50 Thirty Minute Dinner Recipes - Julie's Eats & Treats
Creamy Butter Chicken ~ I'm going to try this using sweet basil or rosemary and serve with tomatoes. Either rice or pasta would be good.
chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish