Certain adventures call for the perfect banana bread, and this was one of them. A moist, ridiculously good banana bread recipe. A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil) - from Melissa Clark's new book.
Honey Oat & Wheat Bread - Best Bread, yet! Family loves it! Never buying bread again. It is great as buns, too. I even use all wheat flour (no bread flour) but it is whole white wheat flour. I use 1.5 lb setting and rapid bake (2.5 hours).
Triple Coconut Banana Bread 1/2 cup coconut oil 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon coconut extract (optional) 1 1/2 cups all-purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup greek yogurt 1/2 cup sweetened, shredded coconut (plus more for sprinkling on top of loaf) 3 medium bananas, mashed