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This cake by Sylvia Weinstock is gorgeous; my absolute favorite...she's incredible. However it is too over the top for my beautiful granddaughter; her tastes are more simple.
Delicate sugar flowers on a wedding cake by Sylvia Weinstock. Ms. Weinstock doesn't use fondant, which I think tastes terrible: Weinstock offer cakes that are by no means ordinary: all icing is made from butter cream; all flowers are handmade of sugar; and no fondant (a creamy sugar paste used in icings) is used on any cakes – she doesn’t like the taste of it and won’t impose it on her clients.