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  • Gwendolyn Hanks

    ~Mini Taco Cupcakes~ Place one wonton wrapper in each mini muffin tin, fill it halfway with taco seasoned ground meat and cheese. Bake for 10-15 mins on 350 or until cheese is melted and wontons are golden brown. Top with tomato, lettuce, salsa, onions, sour cream and guacamole. Nummi nummi!

  • Emily Mathis

    Double Decker Taco Cup Bites- Oh my gosh! I need these!!!!!

  • Aimee Huck

    Double Decker Taco Cupcakes - Mexican version of lasagna cupcakes Ingredients for 18 cups 1 pound ground beef 1 (1.25 ounce) package of Old El Paso taco seasoning mix 36 wonton wrappers 1 (16 ounce) can Old El Paso refried beans 36 tortilla chips 2 cups shredded cheddar cheese optional toppings: sour cream, diced tomatoes, cilantro, onion

  • Nicole Corson

    Double Decker Taco Bites - use wonton wrappers

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