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Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Teriyaki Chicken 1 Clove Garlic, Crushed (1/2 tsp minced) 1/3 cup Soy Sauce (1 1/2 Tablespoons) 2 Tablespoons Rice Wine (Or Sherry) (2 teaspoons) 1.5 Tablespoons Cider Vinegar (2 teaspoons) 1.5 Tablespoons Brown Sugar (2 teaspoons) 1.5 Tablespoons Minced Ginger (2 teaspoons) 4-6 chicken breasts (I used 2)
Dump Chicken 5 recipes where you put the chicken and sauce ingredients into a zip lock bag and freeze then you can bake, roast, grill or through into your crockpot. Great time saver. I do this when I come home with a big pack of chicken breasts when they are on sale and have 5 dinners in the freezer in about so minutes.