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    Vegetarian, Gluten free


    • 1 small handful Basil, leaves
    • 300 g Cherry tomatoes
    • 1 Onion, large
    • 100 g Spinach, leaves


    • 6 Eggs

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 100 g Ricotta


    • 1 Salad

    Ricotta, tomato & spinach frittata

    • Kimmie Tenuta

      Ricotta, tomato spinach frittata: Healthy veggie bites that are packed with flavour - a midweek must.

    • Adrijana Mijatovič

      Ricotta, tomato & spinach frittata | BBC Good Food #recipes #vegetarian

    • Giovanna Patella

      Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Healthy veggie Ricotta, tomato & spinach frittata

    • Charlotte Van Praet

      Ricotta, tomato & spinach frittata | BBC Good Food

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