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  • Williamson County Parks & Recreation

    Grilled Bruschetta Chicken | Healthy Recipes #grilling #chicken #dinner

  • Jennifer Hess

    Grilled bruschetta chicken recipe... I made this with balsamic & evoo rather than dressing. I obviously used buffalo mozzarella and fresh basil. Very good

  • Makenzie Courtney

    Say yum. Grilled Bruschetta Chicken by thegirlwhoateeverything #Chicken #Bruschetta #Healthy

  • Kerry Prenger

    Grilled Bruschetta Chicken- low calorie (200 calories)

  • Deanna Valentine

    Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil

  • Christina Marie

    Grilled Bruschetta Chicken 4 small boneless skinless chicken breast halves 1/2 cup KRAFT Sun-Dried Tomato dressing, divided 2 tomato, finely chopped 1/2 cup shredded part-skim mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing. Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil. Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done. *Sometimes we add a splash of balsalmic vinegar to give it a bit more zip.

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