Cajun Dill Pickles! If you have an over abundance of cucumbers coming in from the garden, why not consider canning these Cajun Dill Pickles? They are really easy to do in a water bath and the recipe is quite simple. You will have fresh from the garden, not to mention homemade, spicy pickles for the coming winter!
Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)