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  • Ana Palma

    Christmas treats, Alcáçovas - Alentejo, Portugal

  • Luiz Roberto

    Alcáçovas - Fritos de Natal, Portugal...

  • Dona Kenestrick

    Alentejo Guloso - my Mama used to make these using an iron she heated in hot oil.....light like food for angels.

Related Pins

Castelo de Mourão | Flickr - Photo Sharing! Alentejo, Portugal

spring meadow with a cork tree in the background, Alentejo, Portugal

Alentejo, Portugal. When I paint the front door this spring, I'm going to paint the trim work a different color~~hadn't thought of that!

Os rostos do Alentejo e o saboroso pão alentejano. The faces from Alentejo and its tasty "Alentejano" bread.

La encantadora región portuguesa del Alentejo (literalmente "más allá del Tajo) atesora paisajes de cuento, viñedos con denominación de origen y gastronomía a fuego lento.

www.facebook.com/... Foto Luís Reininho Alentejo, Portugal

Arroz de Sarrabulho. Arroz de Sarrabulho is a very unique and traditional meat and rice stew dish in Portuguese gastronomy, originating in the northern region of Portugal in Minho. Parts of the pork are cut into small pieces, which are spiced and marinated in cumin and red wine and then cooked in blood. This dish is not for the faint hearted and has some of the most unique flavors in Portuguese cuisine.

Alentejo cork trees - Portugal. This reminds me of pictures in the book Ferdinand!

A nata dos chefs de Portugal num jantar de alto nível - Mesa Marcada 18.03.2013 | Quando 12 dos melhores chefes de cozinha de Portugal se juntam para realizar uma refeição de 12 pratos, a parada é alta e o momento especial. Aconteceu no passado Sábado no Vila Joya, onde decorreu a única etapa, em solo nacional, do Portugal dos Sabores, um evento integrado no Ano de Portugal no Brasil e que trouxe ao Algarve e Alentejo vários jornalistas e chefes de ambos os países.