I'm so doing this for valentines!!!! Valentine'S Day, Valentine Treats, White Chocolates, Chocolate Covered Pretzels, Valentine Day, Valentines Day Treats, Valentine Ideas, Chocolates Dips, Chocolates Covers Pretzels
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Cupid Crunch: 1 (24oz) pkg. vanilla Almond Bark, 2 bags microwave popcorn (popped, approximately 16 to 20 c.). 1 1/2 c. Valentine candy corn. 1 c. dry roasted peanuts. 1 1/2 c. M (Valentine colors). Pop popcorn place in LARGE. Add pnuts, candy corn and M). Mix bark and pour over popcorn mixture. Stir to mix well. Spread on waxed paper. Let sit until dry. Break up into clumps. Enjoy!!!
Valentine Pretzel Treat. Melt white chocolate or almond bark and dip pretzels & top with colored sprinkles.
Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce