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    Ingredients

    Seafood

    • 2 cans (5 ounces each) light tuna, light

    Produce

    • 3 oz Baby spinach
    • 1 package Beets, cooked
    • 1 can Chickpeas
    • 1 head Romaine lettuce

    Condiments

    • 1/3 cup Balsamic vinegar
    • 1 tbsp Dijon mustard

    Baking & Spices

    • 1 Salt and freshly ground black pepper, Coarse

    Oils & Vinegars

    • 1/3 cup Olive oil, extra-virgin

    Bread & Baked Goods

    • 1 Bread, Crusty

    Tuna, Chickpea, and Beet Salad -- this complete meal in a bowl is ready in just 15 minutes.

    3y

    9 comments

    • Katherine Dostart

      tuna chickpea beet salad - Martha Stewart :: either with buttercrisp lettuce or sans romaine for me!

    • Audrey Lefrancois

      Tuna, Chickpea, and Beet Salad - Martha Stewart Recipes - Looks so easy and simple and there's a small video too

    • Dan Cilo

      Tuna, Chickpea, and Beet Salad Recipe- Under 30 Minutes! --This world is really awesome. The woman who make our chocolate think you're awesome, too. Our flavorful chocolate is organic and fair trade certified. We're Peruvian Chocolate. Order some today on Amazon!http://www.amazon.com/gp/product/B00725K254

    • Sharon McGinley

      See the "Tuna, Chickpea, and Beet Salad" in our No-Cook Summer Recipes gallery

    • Michelle

      YUM-Healthy! Tuna, Chickpea, and Beet Salad Recipe- Under 30 Minutes!

    • Joan

      no cook summer salad for supper--chick peas, red beets, tuna

    • Barry Kurtz

      Tuna, Chickpea, and Beet Salad - Martha Stewart Recipes

    • Alishacarrillo@yahoo.com Alishacarrillo@yahoo.com

      Tuna, Chickpea, and Beet Salad Recipe | Martha Stewart

    • Nadine Tomlinson

      "Tuna, Chickpea, and Beet Salad Recipe."

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