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Tuna, Chickpea, and Beet Salad

15 mins to prepare

Seafood

2 cans (5 ounces each) light tuna, light

Produce

3 oz Baby spinach
1 package Beets, cooked
1 can Chickpeas
1 head Romaine lettuce

Condiments

1/3 cup Balsamic vinegar
1 tbsp Dijon mustard

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

1/3 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Bread, Crusty
  • Deborah Mansell

    : Tuna, Chickpea, and Beet Salad - Everyday Food Blog - MarthaStewart.com

  • Carol Feige

    salad recipe: Tuna, Chickpea, and Beet Salad ... from Martha Stewart ... hearty and healthy ...

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