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Tuna, Chickpea, and Beet Salad

15 mins to make • Serves 4
Martha Stewart


2 cans (5 ounces each) light tuna, light


3 oz Baby spinach
1 package Beets, cooked
1 can Chickpeas
1 head Romaine lettuce


1/3 cup Balsamic vinegar
1 tbsp Dijon mustard

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

1/3 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Bread, Crusty
Make this on Martha Stewart
Karen Marra
Karen Marra • 1 year ago

Tuna, Chickpea, and Beet Salad -- this complete meal in a bowl is ready in just 15 minutes.

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