Latin Sandwiches on the Rise “Sandwiches are ideal vehicles for conveying ethnic flavors. A sandwich can offer a balance of protein, fat, acids, heat, spices and textures to make a complete and satisfying meal—and the price point makes them an easy way to try something new for little cost.” Food Product Design 4/24/12 Cuban Sandwiches, Cuban Recipe, Cuban Sammiches, Medianoche Cuban, Sandwiches Recipe, Cubanfood, Authentic Cuban, Recetas Cubana, Cuban Food
Cuban Sandwiches with Mojo Sauce. Mojo Sauce Recipe adapted from Serious Eats 8 cloves garlic, peeled 1/3 cup olive oil 1/3 cup orange juice 1/3 cup key lime juice and lemon juice, mixed 1/2 teaspoon cumin 1/2 teaspoon oregano salt and pepper, to taste
Who can resist a traditional hot Cuban sandwich with thinly sliced meats, pickles and melted cheese on perfectly pan-toasted bread? Our version is not quite traditional, but definitely delicious -- try piling on baby spinach, sliced red onion and roasted red peppers.
Cuban Paninis 4 ciabatta rolls or sub rolls 2 tablespoons spicy brown mustard 1/4 pound baked ham, thinly sliced 1/4 pound roast pork, thinly sliced 1/4 pound Swiss cheese, thinly sliced 10 thin dill pickle slices, approximately 2 whole pickles 1 tablespoon unsalted butter, room temperature