Also on these boards
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
I know a lot of you out there don’t make bread. I was one of you up until about 6 years ago. I was just plain scared of it. It always seemed so daunting. I didn’t think I had the time, patience, or ability to actually make it come out the way it was...Read More »
Philadelphia’s Pizzeria Beddia is a seatless joint with two employees and no phone. It also happens to serve the best pizza in America. (Yep, we said it.) Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia.