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Korean Tofu Tacos with mirin, onion, gochujang, mayo, sesame seeds, corn tortillas, and cabbage | Flourishing Foodie

KOREAN TOFU TACO: extra-firm tofu, garlic, ginger, soy sauce, lime juice, sesame oil, mirin (rice vinegar), Sriracha, canola oil, tortillas, sesame seeds // sauce: garlic, onions, gochujang, mayo, sugar, mirin, lime juice, oil // slaw: cabbage, mirin, sugar

easy and quick Korean style pan fried tofu with soy sauce chili dressing (omit shrimp powder)

Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa | Flourishing Foodie

Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa | The Flourishing Foodie

Korean Kalbi Taco - very similar to the Kogi Taco you can get in LA.

Crockpot Korean beef tacos with cucumber slaw

One of my favorite Korean sides. This simple sauce is infamously awesome on anything - from tofu and potatoes to fried chicken wings and grilled fish.

Korean-Inspired Sautéed Tofu < 100 Vegetarian Meals - Cooking Light

Korean Beef Tacos with Cucumber Slaw. I'm always looking for more crock pot recipes that don't require a can of goup.