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Korean Tofu Tacos with mirin, onion, gochujang, mayo, sesame seeds, corn tortillas, and cabbage | Flourishing Foodie

KOREAN TOFU TACO: extra-firm tofu, garlic, ginger, soy sauce, lime juice, sesame oil, mirin (rice vinegar), Sriracha, canola oil, tortillas, sesame seeds // sauce: garlic, onions, gochujang, mayo, sugar, mirin, lime juice, oil // slaw: cabbage, mirin, sugar

easy and quick Korean style pan fried tofu with soy sauce chili dressing (omit shrimp powder)

Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa | Flourishing Foodie

The King of All Sandwiches: Baked Tofu Sandwich | The Flourishing Foodie

Chili-Fried Butternut Squash Tacos with Mango Pineapple Salsa | The Flourishing Foodie

Korean Kalbi Taco - very similar to the Kogi Taco you can get in LA.

Crockpot Korean beef tacos with cucumber slaw

adobo marinaded tofu sliders with chipotle lime mayo | The Flourishing Foodie These look fantastic.

One of my favorite Korean sides. This simple sauce is infamously awesome on anything - from tofu and potatoes to fried chicken wings and grilled fish.

Korean-Inspired Sautéed Tofu < 100 Vegetarian Meals - Cooking Light