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  • Priscilla Goble

    Nunya Sauce - Notes from Matt: I use half the amount of gochujang and make the other half sriracha. I also use garlic and onion powder instead of real garlic/onions and skip the mirin.

  • Tess

    korean tacos - vegan with subs

  • Photoflora


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KOREAN TOFU TACO: extra-firm tofu, garlic, ginger, soy sauce, lime juice, sesame oil, mirin (rice vinegar), Sriracha, canola oil, tortillas, sesame seeds // sauce: garlic, onions, gochujang, mayo, sugar, mirin, lime juice, oil // slaw: cabbage, mirin, sugar

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Pan Fried Tofu (Dubu Buchim): Tasty! Really liked the chewiness of the tofu. Left out the shrimp powder since I didn't have any. Definitely requires the low sodium soy sauce. Otherwise, very salty.