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Nunya Sauce - Notes from Matt: I use half the amount of gochujang and make the other half sriracha. I also use garlic and onion powder instead of real garlic/onions and skip the mirin.

Cooking and Beerfrom Cooking and Beer

Oven Fried Korean Chicken Tacos

I’m on an oven fried kick. Can you tell? Ever since I came up with my Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos I’ve been on an oven frying binge. I think it’s the ease in which you can make something taste like it has been fried... #baked #bakednotfried #beerandfoodpairing

Half Baked Harvestfrom Half Baked Harvest

Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco

Korean Fried Chicken