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    Nunya Sauce - Notes from Matt: I use half the amount of gochujang and make the other half sriracha. I also use garlic and onion powder instead of real garlic/onions and skip the mirin.

    Korean Tofu Tacos | Flourishing Foodie

    The Flourishing Foodie

    adobo marinaded tofu sliders with chipotle lime mayo | The Flourishing Foodie

    Crockpot Korean beef tacos with cucumber slaw

    Korean Barbecue Tofu Bowls with Stir-Fried Veggies & Quinoa

    Vermicelli Tofu Noodle Bowl | The Flourishing Foodie

    Flourishing Foodie

    Flourishing Foodie

    How To Make Tofu Really Freakin' Delicious!--The title says it all. Can't wait to give it a try.

    Korean Kalbi Tacos. Mix a little bit of toasted sesame oil with Sriracha #JustMayo for the perfect Korean taco sauce.

    Tofu Burger

    Korean bulgogi is a very popular Korean dish that is a staple at Korean restaurants. You can now save yourself the trip to a Korean restaurant!

    The King of All Sandwiches | The Flourishing Foodie

    Spicy Sofritas Veggie Bowls - make these vegan/vegetarian bowls at home! Healthy, easy, and even more delicious than Chipotle.

    Blueberry Crepes with Vanilla Ice Cream | Flourishing Foodie

    Mini tacos:

    korean beef bowl