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Tutti Dolcifrom Tutti Dolci

Blackberry Ombre Popsicles

but seriously, use full-fat dairy to avoid ice crystals and improve both flavour & texture Blackberry Ombre Popsicles | Tutti Dolci ~

Firecracker Popsicles: Swirled stawberries, blueberries, and yogurt popsicles // Convicted Martha Stewart

.^. Du sprite, des bonbons en gélatine, un congélateur et voilà de supers glaces qui plairont beaucoup - 2014

Javaneh's Kitchen ~ Persian cuisinefrom Javaneh's Kitchen ~ Persian cuisine

Ice Cream or Bastani with pistachio’s and rose water

pistachio + rosewater ice cream

Kitchen Konfidencefrom Kitchen Konfidence

Coconut Ice Pops

Coconut paletas with a touch of cinnamon

Skinnytastefrom Skinnytaste

Simply Obsessed Frozen Coconut Mango Pops

Mango-Coconut Pops

Pineapple Breeze. Ice, coconut flavored rum, Sprite, pineapple juice, and orange juice.

Martha Stewartfrom Martha Stewart

Fruit Salad Ice Pops

Fruit Salad Ice Pops : Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks) Yummy summer treat!

Canadian Familyfrom Canadian Family

10 Tasty Homemade Ice Pop Recipes

Homemade Ice Pop Recipes