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  • Antonetta Cremin

    Fried Rice #healthy eating

  • Kara Marks

    Fried Rice is a gem of Asian Cuisine, loved and cherished by the world. There is no hard and fast rule for making this dish; endless numbers of recipes and technique can be found for this. I keep it very simple; some aromatics and scallions are pretty much what I add to it. Serve it as a side dish or enjoy it by itself with an egg; this recipe is always a pleaser. If you want, add any vegetable or meat of your choice; make it the way you like...

  • Rebecca Pauli

    Fried Rice- fry brown rice with veggies, grilled chicken, and garlic powder. heart healthy!

  • amanda

    Fried Rice, topped with a fried egg

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Fried Rice, topped with a fried egg

3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3 Tbsp. soy sauce 2 tsp. oyster sauce (optional) 1/2 tsp. sesame oil

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