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    • 2 Chicken breast, bone-in skin-on halves


    • 5 Garlic cloves
    • 1 Haas avocado, pitted
    • 1 Jalapeno chili
    • 3 Limes
    • 1 1/2 tsp Mexican oregano
    • 1 White onion, large

    Canned Goods

    • 3 cups Chicken broth, low-sodium

    Baking & Spices

    • 1 tsp Kosher salt
    • 1/2 tsp Pepper, freshly ground

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin


    • 2 oz Queso fresco or mild feta cheese


    • 3 cups Water


    • 10 Oz.

    Williams Sonoma Mexican lime soup with chicken.

    • Christine Kennedy

      So jumping into this New Year of 2013 and a healthy regimen, we have tried some new family dinners and  I have to say this yummy soup has been one of the ALL time favorites! An absolutely scrumptious twist to your ho-hum chicken soup recipe that

    • Katie Lewis

      Williams Sonoma Mexican lime soup with chicken. YUM, YUM, YUM, This is going on my autumn list of things to make...

    • Michele Daigle

      Williams Sonoma Mexican lime soup with chicken and avocado #recipe #soups

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