Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot) Easiest Dinner, Frozen Chicken, Chicken Breasts, Black Beans, Crock Pot Chicken, Cream Cheese Corn, Crock Pots Chicken, Cream Cheese Chicken, Cream Cheeses
RESULTS: Definitely going into the rotation. The boys loved it. Did the chicken alone in the crock pot first and let it cook almost through. Sliced it and then mixed the cream cheese & soup into the drawn liquid from the chicken. Put chicken back into sauce and cooked another 30-45 min. Sauce could be used separate on noodles or rice for a side dish. Use HM cr. chix soup, not the canned.
Mexican Cream Cheese Crock Pot Chicken. This is one of the easiest and most delicious recipes ever. It makes the perfect filling for tacos, burritos or burrito bowls.