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  • Allaire Lafferty

    Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust. Seems nice and buttery

  • Rachel Loh

    Pie crust without shortening. I made mine in my standing mixer. I also needed more water with my gluten free flour.

  • Jocelyn McCauley

    Small Kitchen, Big Head: Rustic Apple Tarts

  • Amanda Murphy

    Easy pie crust recipe

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Wouldn't it be great to put this on a pie and make a face on the pie? Maybe for some German holiday?

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Ooohhh, how cool! Maybe this is my answer to avoid rolling out a full pie crust.

In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)