Garlicy Baked Shrimp - Super easy and only takes 20 minutes to make crunchy, buttery, delicious shrimp - Pair with a salad and fresh bread for a quick holiday meal. Use gluten free bread crumbs and skip the fresh bread.
Garlicky Baked Shrimp 1 lb raw shrimp, deveined and peeled 4 cloves garlic, minced salt and pepper cup melted butter cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Garlicky Baked Shrimp--YUM over pasta or pound peeled and deveined medium or large shrimp 4 cloves garlic, sliced 2 tablespoons white wine kosher salt and black pepper cup softened butter cup panko bread crumbs 2 tablespoons chopped parsley