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    Dill & poppy seed soda bread

    Vegetarian • 35 mins to make • Makes 16 slices


    1 handful Dill, leaves


    1 tbsp Lemon juice

    Baking & Spices

    2 tsp Bicarbonate of soda
    1 tsp Caster sugar
    350 g Plain flour
    2 tbsp Poppy seeds
    2 tsp Salt
    140 g Wholemeal flour


    50 g Butter
    400 ml Milk
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