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    • Barb Schweitzer

      Black Bean Enchilada Filling For filling: 2 (14.5oz) cans black beans, drained and rinsed 1 (14.5oz) can corn, drained 1/2 sweet onion, diced 3 roma/plum tomatoes, seeded and diced 1 can diced green chiles 1 clove garlic, minced 1/4c grated mont jack cheese 1/2c salsa juice and zest of 1-2 limes 1/4c chopped cilantro 1/2tsp pepper For enchiladas: 8-10 medium flour tortillas 1c grated monty jack cheese 1 recipe red enchilada sauce (or one large can)

    • Cathleen Richins

      Two Tarts: dessert

    • Kimy Vo

      Strawberry Apple Torte. "This little cake is amazing, So easy to do and also not too sweet and so freaking good! I play with different fruits when i make it. Always so good!"

    • Julie Tuggle

      Strawberry Apple Tart

    • Saskia van der Put

      Strawberry Apple Cake

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