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Salvadoran Grilled Corn (Elote Loco): 2000s Recipes + Menus : gourmet.com -- ooh, ahh! Try this with the Argentinian chicken.

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood

Deep dish pizza cups. Uses Crescent roll dough. Had these for dinner. They were simple and quick. We all liked them! Going to try it again, but with ready-made pizza dough.

Use quinoa instead of rice and ground turkey instead of hamburger. Delish and healthy