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Kitchen Conundrumfrom Kitchen Conundrum

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes


Homemade Pupusas (Stuffed Corn Tortillas) Recipe

Homemade Pupusas


Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)

Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) Recipe -

Simply Recipesfrom Simply Recipes

Curried Ground Turkey with Potatoes

One-pot Curried Turkey! So EASY, perfect for a midweek meal. Ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas. So good! On

Cooking Classyfrom Cooking Classy

Slow Cooker Enchilada Quinoa Bake

Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make!

El Salvadorean Enchiladas. "Unlike Mexican enchiladas, Salvadoran enchiladas feature crisp fresh ingredients layered over warm tortillas and refried beans."

Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...


Corn Atole Beverage

Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.


Panes Rellenos (Salvadorean Style Smothered Torta)

Panes Rellenos (Salvadorean Style Smothered Torta). Photo by Tiny_Toodles


Las Palmas Chicken Enchiladas

One of our favorites - Green Chile Chicken Enchiladas recipe on { }

NoshOn.Itfrom NoshOn.It

How to Make El Salvadoran Pupusas

How to Make Authentic El Salvadoran Pupusas

Life In The Lofthousefrom Life In The Lofthouse

Mexican Tortilla Stack

Mexican Tortilla Stack Recipe Main Dishes with ground turkey, flour tortillas, cream of mushroom soup, red enchilada sauce, diced green chilies, refried beans, colby cheese

Atol de Elote-(Salvadoran corn beverage) Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor. For ultimate effect, serve it in a bowl made out of a dried calabash gourd.