One-pot Curried Turkey! So EASY, perfect for a midweek meal. Ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas. So good! On SimplyRecipes.com
Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.
Atol de Elote-(Salvadoran corn beverage) Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote) and has a wonderfully fresh flavor. For ultimate effect, serve it in a bowl made out of a dried calabash gourd.