Also on these boards
Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of #Cantoneseroastporkbun, it's #dimsum and Chinese #bakeryfavorite.
While I was growing up in the Catskills, the first time I saw this roast pork ["cha siu" (cantonese) / "cha shao" (mandarin)] was at the Holiday Inn, of all places. There, they used lean boneless pork loin and lots of garlic and spices. As time passed, I’ve seen more fatty cuts of pork used,(...)
From almostbourdain Chinese Cantonese-Style Roast Duck "This Cantonese-style roast duck recipe is one of the many treasured recipes from her journals. Minimal changes have been made to this almost 40 year old recipe to make it suitable to cook it at home in a kitchen oven. It's critical during the air dry process to make sure the skin of the duck is dried completely with a slight golden hue before roasting the bird in the oven.