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Chinese Barbecue Pork Buns

Learning how to make Chinese barbecue pork bun (char siu bao) for my family - Chubby Hubby

Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of #Cantoneseroastporkbun, it's #dimsum and Chinese #bakeryfavorite.

While I was growing up in the Catskills, the first time I saw this roast pork ["cha siu" (cantonese) / "cha shao" (mandarin)] was at the Holiday Inn, of all places. There, they used lean boneless pork loin and lots of garlic and spices. As time passed, I’ve seen more fatty cuts of pork used,(...)

Potstickers are Chinese dumplings with ground meat, veggie, pan-fried and then steamed. Easy and the BEST potstickers recipe you can make at home | rasamalaysia.com

// mantou bao 包, one of my favorite food when I was in China (1992) Mantou 饅頭 (Chinese Steamed Buns) Recipe Makes 8 Ingredients 5 g instant dried yeast 250 ml water 500 g all purpose flour 25 g caster sugar 1 tsp vegetable oil

Cherry Barbecue Sauce by foodiebride, via Flickr

Chinese Chicken Salad | Recipleaser. Mom made this, tripled the recipe, used rotisserie chicken, half napa half purple cabbage, served dressing on the side so leftovers weren't too soggy. Delicious!

Chinese salt & pepper tofu. Thinking of serving it with lightly sauteed veggies!

From almostbourdain Chinese Cantonese-Style Roast Duck "This Cantonese-style roast duck recipe is one of the many treasured recipes from her journals. Minimal changes have been made to this almost 40 year old recipe to make it suitable to cook it at home in a kitchen oven. It's critical during the air dry process to make sure the skin of the duck is dried completely with a slight golden hue before roasting the bird in the oven.