Explore these ideas and more!


Dishes from Chef Andre Chiang

Roasted Peach & Lavender Ice Cream


Cardamom roasted plum ice cream (no ice cream maker necessary)

Hidemi Sugino inspired mousse cake, "fruits rouges"

Summer Berry Ice Cream Cake | Camille Styles

Vanilla Bean Mousse and Chocolate Tuiles by tartelette

Chye Seng Huat Hardware coffee - cold brew


The Best Steamboat I have Ever Eaten, Man Fu Yuan

Lottie + Doof » Rhubarb Fool with Cardamom Cream + brandy snaps

market-grill-cw-burger-breakfast-half - Singapore

Banana Caramel Cream Dessert | #Recipe

Waku Ghin botan ebi and sea urchin with oscietra caviar

champorado amaretto shots. i LOVE champorado. what a cool idea.


waku ghin king crab

choPSuey cafe, cool, kitsch Chinesey food in Singapore

Sticky Toffee Pudding