More to explore:
The "Unique" course at Restaurant Andre - Image courtesy of Restaurant Andre
Provoleta, Almonds & Honey ~ Chef Diego Jacquet, Bochinche, Singapore
Man Fu Yuan (Chinese): Intercontinental Hotel 80 Middle Road, Singapore 188966 Tel: +65 6338 7600
The Moluccas Room (Indonesian): The Shoppes at Marina Bay Sands 2 Bayfront Avenue L1-81 Singapore 018972 Tel: +65 6688 7367 www.themoluccasro...
Friday Food Porn: Crabmeat pasta from Il Lido, Singapore
Hands down, the best, soupiest xiao long bao in Singapore can be found at Padang Palace restaurant.
The White Rabbit - wagyu carpaccio, served with shaved parmesan, celery cress, balsamic pearls and truffle cream
Ravioli of Scallops with Japanese Chives Served with Purple Cauliflower Consommé | Restaurant André
Another entremet by Japanese cult pastry chef Hidemi Sugino.
Fig, Gorgonzola & Honey Tartines. This is so me that I had to check to see whether I had already pinned it...
i like how the flowers stand out against the dark blue. The bike seems kind of random and I feel like it would look better without it.
Details Magazine Layout b photograph, low opacity color block behind title I like it because the picture is the main focus and want to use it for a picture with an interesting foreground and blurred line.