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Awesome lime slaw and chips from The Burger Bar in Noosaville, Queensland, Australia. Recipe for the slaw on my site.

Stunning cold angel hair pasta with caviar from Gunther’s Modern French Cuisine

Harlem Meatloaf, from a Lee brothers recipe. Love this. Made it again this past weekend for some friends.

Serious Eatsfrom Serious Eats

Pickled Red Onions

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or...

Serious Eatsfrom Serious Eats

Serious Entertaining: A Beer-Infused Dinner Menu

As we ease into the chilly months, what better segue is there than beer? Whether you're hosting a tailgate or just celebrating the return of fall flavors, beer is equally at home in your food as it is a cold drink to wash everything down. That's right, folks: You can have your beer and eat it, too.