Dishes from Chef Andre Chiang

Dishes from Chef Andre Chiang

Awesome lime slaw and chips from The Burger Bar in Noosaville, Queensland, Australia. Recipe for the slaw on my site.

I love children's menus. The kids burger at The Siam in Bangkok.

Best sliders ever, cooked sous-vide

Chye Seng Huat Hardware coffee - cold brew

Scampi Stuffed and Roasted Shrimp | Can You Stay For Dinner?

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or...

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As we ease into the chilly months, what better segue is there than beer? Whether you're hosting a tailgate or just celebrating the return of fall flavors, beer is equally at home in your food as it is a cold drink to wash everything down. That's right, folks: You can have your beer and eat it, too.