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Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.

doriannn.blogspot.frfrom doriannn.blogspot.fr

La cuisine de Singapour s'ouvre au monde dans une drôle de cuisine, le Singapore Takeout ou comment je me suis attrapé une furieuse envie de soupe Laksa !

Mais pourquoi est-ce que je vous raconte ça... doriancuisine.com: La cuisine de Singapour s'ouvre au monde dans une drôle de cuisine, le Singapore Takeout ou comment je me suis attrapé une furieuse envie de soupe Laksa !

No Recipesfrom No Recipes

Singapore Noodles

Singapore Style Noodles- a dish we fell in love with while living back east, while it's a staple menu item at every Chinese food restaurant in MD, it's not as easy to find on the menu's in CA.

Honestly YUMfrom Honestly YUM

Flora

Singapore Sling – gin, pineapple juice, lime juice, Cointreau, Benedectine, Cherry Heering, Angostura bitters

Chef Tetsuya Wakuda's Marinated Botan Shrimp with Sea Urchin and Caviar at Waku Ghin, Singapore.

ieatishootipost blogs Singapore's best food: Tsukune Ichigo: No Beef, just Chik'in