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bacchanalia_crablasagna

Chubby Hubby - Modern departures from familiar flavours at Bacchanalia, Singapore

Bochinche

Dishes from Chef Andre Chiang

Dishes from Chef Andre Chiang

Nicole Franzen

Chye Seng Huat Hardware coffee - cold brew

Friday Food Porn: Ayam Buah Keluak

Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.

Dining at 2 Michelin Star Restaurant, Rossellini's at Palazzo Avino #Mashpotato

The Best Steamboat I have Ever Eaten, Man Fu Yuan

MFY-crab

waku ghin king crab

Waku Ghin botan ebi and sea urchin with oscietra caviar

market-grill-cw-burger-breakfast

Mais pourquoi est-ce que je vous raconte ça... doriancuisine.com: La cuisine de Singapour s'ouvre au monde dans une drôle de cuisine, le Singapore Takeout ou comment je me suis attrapé une furieuse envie de soupe Laksa !

Chubby Hubby - Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore

Singapore Style Noodles- a dish we fell in love with while living back east, while it's a staple menu item at every Chinese food restaurant in MD, it's not as easy to find on the menu's in CA.

Recipe: Asian Laksa, a spice-laden noodle dish that is popular in Malaysia and Singapore|ラクサ(東南アジアの麺料理)

Singapore Noodles @Jean Pope | Lemons Anchovies

Singapore fish head curry