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Chubby Hubby: Japanese Pikurusu. A quick, easy and essential pickle that everyone should learn to make (

Shortbread Adapted from Indulge: 100 Perfect Desserts by Claire Clark Makes 8 large clouds or 15 oblongs 225g (8oz) all-purpose flour 75g (2¾oz) caster sugar (I use organic) 1 vanilla pod 150g (5½oz) unsalted butter, diced and softened 50g (1¾oz) additional granulated or caster sugar for dusting Preheat the oven to 180° Celsius (350° Fahrenheit).

Puy lentil soup with Parmesan toast from Chubby Hubby

I'm very eager to get some sous vide cooking going. ~R~ Wagyu vacuum packed for sous-vide

Blackened Fish Tacos with Avocado-Cilantro Sauce. A tasty recipe for seafood lovers!