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Simple roast chicken dinner. Shredded the meat over a salad of spinach, roasted vegetables, pistachios, walnuts and dressed with a burnt le...

from Kitchen Swagger

Baked Parmesan Truffle Fries

Crispy baked truffle fries seasoned with truffle oil, garlic, and fresh grated Parmesan cheese.


Slow-Cooker Stuffed Peppers

Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker. Use any good melting cheese you like! Mozzarella, Jack or even pepper Jack would all be delicious substitutes for the Cheddar.

from Bunsen Burner Bakery

Spiral Vegetable Tart

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

from Williams-Sonoma Taste

Cheesy Polenta with Roasted Vegetables

Cheesy Polenta with Roasted Vegetables | A warm bowl of creamy polenta is about as comforting as it gets, which makes it a great foundation for a meatless Monday meal.