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Rasa Malaysiafrom Rasa Malaysia

Roti Canai (Paratha)

Roti Canai -- originated from southern India, but was modified and made famous by the mamak (Muslim-Indian) hawkers in Malaysia and Singapore. In Malaysia, this crispy and buttery (actually made with ghee) flat bread is called roti canai but across the straits in Singapore, they are commonly known as roti paratha.

Rasa Malaysiafrom Rasa Malaysia

Yam Cake Recipe (Or Kuih)

Yam (Taro) Cake ... love it lightly fried and dribbled with sweet sauce! Recipe needs more yam and dried shrimps.

Rasa Malaysiafrom Rasa Malaysia

Sambal Belacan

sambal belacan from scratch–a must-have Asian condiment

Lasso the Moonfrom Lasso the Moon

5 Ways to Make Eating Local an Adventure

{5 Ways to Make "Eating Local" on Vacation an Adventure}

Many of Singapore's beautiful Peranakan shophouses have been converted to cozy boutique restaurants and art galleries | 25 travel tips for Singapore