1 1/4 Cup Hellman's Mayo 1/4 cup Water 1 Tablespoon Contadina Tomato Paste (unseasoned) 1/2 teaspoon Garlic Powder 1 teaspoon Sugar 1 teaspoon Paprika pinch of Cayenne * In a blender add Mayo, Water, Paste, Garlic Powder, Sugar, Paprika and cayenne if desired. * Blend until all incorporated. * Chill in the refrigerator for 4 hours or more to allow the flavor to set up. White Sauce, Yum Yum Sauces, Japanese Shrimp Sauce, Yumyum, Hibachi Sauce, Japanese Steaks, Sauces Recipes, Shrimp Sauces, Steaks Houses
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WRITE THIS DOWN. Yum Yum Sauce -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder