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Learn how to peel fresh tomatoes | How To Make The Best Tomato Sauce.. My mother in-law used to freeze her extra roma tomatoes and when we needed any for sauces we would just pop out how many we needed and drop them in boiling water for several seconds..

That "Japanese mayo" you get at a hibachi grill! YUM YUM Sauce 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder

Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING....except Cheerios.

Penne with a Creamy Pesto Sauce and Chicken Recipe – Garlic Powder 2 large chicken breasts 1/3 cup Grated Parmesan Cheese Salt And Pepper, to taste Extra Virgin Olive Oil 1/2 cup Heavy Cream 2 Tablespoons Butter ( or margarine ) Store Bought Pesto 12 ounces penne pasta 1/3 Cup of diced tomato 1 Tablespoon of sun-dried tomatoes diced

Oven roasted tomato sauce. Serve with tortellini and parmesan. 1 hour or more on 450 F/230 C. Ovnsbakt tomatsaus.

Spicy Parmesan Shrimp Skillet. The only thing I changed with this one was I added a lot more red pepper and I used shells instead of penne pasta, because that's what I had. But with the shells, it was like there was too much pasta and not enough marinade. So next time, I think I'll make some more of the marinade. And use penne. Lol. Still an awesome meal, though. :)

Lemon Basil Shrimp Risotto; could also adapt Ina Garten's baked risotto using these flavors and the shrimp

cheesy shrimp and grits with bacon! It's not Olenjack's, but it's pretty good. Added more cheese and more shrimp. There were NO LEFTOVERS. May need to double the recipe next time! I bet @Libby Galvan and @Rebecca Deen will like this.

Myfridgefood - Yum Yum Sauce - I have not tried this so I don't know if it is a good recipe but I will have to as soon as I remember to buy some rice vinegar.

Yum Yum Sauce for fried rice... INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. 2. Mix well. 3. Cover and refrigerate for about 30 minutes.

WRITE THIS DOWN. Yum Yum Sauce -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder