Discover and save creative ideas
    Visit site
    • Emily Deckard

      Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. - I MADE THESE! I used the pie crust recipe from the website pinned, and cherry filling from Marie's comment. It made five pies in a jumbo muffin tin. SUPER YUMMY!!!

    • Jing-Ping Lin

      Cup Pie #2 Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, Use a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

    • Veuvec Ling

      Mini Cherry Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

    • Kathy Scheer

      Mini Cherry Pies (cupcake pan)

    Related Pins

    ice cream cone cupcakes--my mom made these for me when I was growing up! LOVE these!

    Resultados de la Búsqueda de imágenes de Google de 4.bp.blogspot.com...

    Chocolate chip cupcakes! I've made these and they are SO GOOD. Instead of sour cream I used plain yogurt, and they taste almost like cheesecake.

    Garden Party cupcakes. Learn how to make cupcakes just like these www.mycakedecorat... #baking #gardenparty

    Ladybug/ladybird cupcakes ... chocolate mud cupcakes iced with red and black fondant in an attempt to look like a ladybird/lady bug.

    Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract

    Utterly gorgeous, elegant, artfully lovely shabby chic cupcakes.

    Rolo Cupcakes. I started with my favorite doctored up cake mix recipe, nestled a frozen Rolo in the middle of the batter, topped the baked cupcakes with caramel infused buttercream and finished with a drizzle of ganache and a Rolo. Are you drooling yet?

    #Cupcake with #Cute teapot topper looks so good, we want one! Great #CakeDecorating We love and had to share!

    Churro cupcakes recipe w/ cream cheese frosting. If you love churros... you've got to try these!