Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies! Cups Pies, Minis Pies, Muffins Tops, Pies Cupcakes, Cherry Pies, Pies Crusts, Minis Cherries Pies, Muffins Tins, Cupcake Pan
Also on these boards
Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract
Sugar and Spice Cupcakes...yellow cake mix, van pudding, pumpkin pie spice, sour cream....spiced buttercream
Rolo Cupcakes. I started with my favorite doctored up cake mix recipe, nestled a frozen Rolo in the middle of the batter, topped the baked cupcakes with caramel infused buttercream and finished with a drizzle of ganache and a Rolo. Are you drooling yet?
Churro cupcakes recipe w/ cream cheese frosting. If you love churros... you've got to try these!