Limones Rellenos de Coco (Coconut-Stuffed Limes) from Fany Gerson's My Sweet Mexico

Limones Rellenos de Coco (Coconut-Stuffed Limes) from Fany Gerson's My Sweet Mexico

Cocadas en limones. Limes, with the pulp scraped away, candied and stuffed with cocada (coconut candy).

Cocadas en limones. Limes, with the pulp scraped away, candied and stuffed with cocada (coconut candy).

Process the Coconut - Put the dried coconut in the food processor or blender. Mix on high speed, scraping down the sides often for approximately 18 or 19 minutes, until a thick paste is formed.  {Store in a small jar in the fridge - warm to serve}.

How To Make Coconut Butter

Process the Coconut - Put the dried coconut in the food processor or blender. Mix on high speed, scraping down the sides often for approximately 18 or 19 minutes, until a thick paste is formed. {Store in a small jar in the fridge - warm to serve}.

Fruit Striped Ice Cubes...so yummy and pretty too!

Oh Joy! Our 5 Favorite DIY Projects by Joy Cho

Mini Vegetarian Pizzas made in the @A Williams-Sonoma breville pie maker

{Must Cook} Mini Vegetarian Pizzas

Pea and herbed goat cheese tart recipe #gluten-free

Pea and Herbed Goat Cheese Tart Recipe (Gluten Free and Grain Free)

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