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Salmon Salad

Gluten free • Paleo • 30 mins to make • Serves 4

Seafood

2 lbs Salmon, cooked

Produce

1 cup Celery, small
2 tbsp Dill, fresh
1/2 cup Red onion, small

Condiments

2 tbsp Capers

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, good
2 tbsp Raspberry vinegar
Cindy Geib
Cindy Geib • 2 years ago

Salmon Salad from FoodNetwork.com