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Pinch of Yumfrom Pinch of Yum

Caramelized Salmon

CARAMELIZED SALMON - pour 4 - INGREDIENTS : • ½ cup sugar • 2½ tablespoons coarse sea salt, pulsed gently in a food processor a few dashes of freshly crushed black pepper • 16 ounces salmon, cut into 4 filets, with skin olive oil

The Pioneer Womanfrom The Pioneer Woman

Creamy Flan

Perfect Salmon EVERY time, here’s how to cook it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Caramelized Salmon - Five ingredients. Twenty minutes. Perfect texture. Addicting flavor. Healthy for your bod. Pretty to look at.

Pinch of Yumfrom Pinch of Yum

Drunken Chicken Marsala with Tomatoes

Drunken Chicken Marsala with Tomatoes - simple, gorgeously vibrant, and full of rich flavor.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Rosemary Ranch Salmon

Rosemary Ranch Salmon - don't knock it til you try it. This combination of flavors is delicious. the-girl-who-ate-everything.com

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Honey and Pecan-Glazed Salmon

Honey salmon

No link for baking time/temp, but should be able to figure out Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes!

My Baking Addictionfrom My Baking Addiction

Thin Mint Brownies

Thin Mint #Brownies

My Baking Addictionfrom My Baking Addiction

Bacon and Cheese Focaccia Bread Recipe

Bacon and Cheese Focaccia Bread

Pinch of Yumfrom Pinch of Yum

Drunken Chicken Marsala with Tomatoes

Drunken Chicken Marsala with Tomatoes - full of flavor and vibrant color, plus the most delicious pan-fried chicken.

My Baking Addictionfrom My Baking Addiction

Holiday Recipe Exchange: Peppermint Brownies

Peppermint Brownies

The Pioneer Womanfrom The Pioneer Woman

Creamy Flan

no fail salmon in the oven recipe