Spinach and Basil Smoked Salmon Roll » 2 cups fresh spinach » 1 cup fresh basil » 3 eggs, separated » 1 Tbsp. fresh dill, chopped » 1/3 pound light cream cheese » grated zest and juice of one 1/2 lemon » 2-3 Tbsp. capers » 1/2 pound smoked salmon » salt and freshly ground black pepper
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!