CARAMELIZED SALMON - pour 4 - INGREDIENTS : • ½ cup sugar • 2½ tablespoons coarse sea salt, pulsed gently in a food processor a few dashes of freshly crushed black pepper • 16 ounces salmon, cut into 4 filets, with skin olive oil
Perfect Salmon EVERY time, here’s how to cook it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!