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from Skinnytaste

Grilled Garlic Dijon Herb Salmon

4 garlic cloves, 1 tsp dried Herbs de Provence, 1 tsp red wine vinegar 1 tsp olive oil, 2 tbsp Dijon mustard olive oil spray, 4 oz) wild salmon fillets - thick (if frozen, thaw first), salt and fresh ground pepper to taste, 4 lemon wedges for serving

from Spend With Pennies

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

from Frugal Living Mom

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!