Soft Boiled Egg: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes. use a slotted spoon to take eggs out and plunge them quickly into the ice water.
How To Make Perfect Soft-Boiled Eggs - I so enjoy an egg like this . . . eaten leisurely even on a work day makes a calm beginning with a slice of crisp toast and a cuppa tea