Sugar cookie dough rolled out and baked. Cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Assorted Fresh Fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread cream cheese mixture over crust. Arrange fruit over cream cheese mixture. Store in refrigerator.
Frost professional looking cakes with pourable faux fondant icing
Mmmm! 1 scoop brownie batter,1 scoop cookie dough in a muffin tin. Mix according to directions on each and bake according to directions on box. Don't over bake as brownie will become hard. You could also add mini peanut butter cup or Rollo between layers.