1 cup fresh-ground coffee beans ( 4 cups water Add to a large pitcher. Stir. Cover & leave at room temperature overnight Strain through a coffee filter or a fine-mesh sieve lined with cheesecloth. I use a funnel and coffee filter and strain the coffee right into the glass bottle I store it in. To serve, mix one part coffee mixture (it’s quite concentrated) with one part water in a tall glass. Cold-brewed iced coffee concentrate keeps in the refrigerator for up to a week. Coffe Recipe, Ice Cubes, Kitchens Treaty, Coffe Drinks, Ice Coffee, Coffee Recipe, Iced Coffee, Cold Brew Ice, Coffe Kitchens
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LOVE this recipe! It's called the "Perfect Iced Coffee" and I'm enjoying a glass right now (made a batch last night, finished this morning)- it's really smooth and takes Zero time! Try it! (Oh, and visit Ree's website= The Pioneer Woman= it's wonderful :)
Make the Best Cold Brew Coffee 1 1/2 cups freshly fine ground coffee. Try a dark roast if you're going for richness. Always use freshly ground coffee beans! 5 cups of water Large French press or big mason jar and fine mesh-sieve/cheesecloth. Ice (optional) - TIP: If you're going to use ice, make some coffee ice cubes to avoid diluting the brew.