With the Fourth of July fast approaching, I've been in the mindset of paying homage to my favorite American foods. But as much as I love our country's biggest icons — like hot dogs and hamburgers — there's one genre of American cuisine that
Hot crab dip. Hot Crab Dip Renee Hebson (Printable Recipe) 2 pkg or 2 cans crabmeat 1 lb cream cheese, softened 1/2 cup mayonnaise 1 bunch green onions, chopped 2 dashes red hot sauce 2 tsp worcestershire sauce Preheat oven to 350. Mix all ingredients together and pour into baking dish. Bake at 350 for 20 minutes. Serve with rye bread, pita chips, crackers and/or vegetables.