Irish Soda Bread for St. Patrick's Day~ 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk Preheat oven to 375. Lightly spray a loaf pan with cooking spray. Mix together all ingredients and form a soft dough. Add a little more buttermilk, a tablespoon at a time, if necessary. Pour dough into loaf pan. Bake for 35-40 minutes, until golden brown.
English Muffin Bread Yield: 1 loaf Prep Time: 10 minutes Cook Time: 22-27 minutes Ingredients: 3 cups King Arthur Unbleached All-Purpose Flour 1 tablespoon sugar 1 1/2 teaspoons salt 1/4 teaspoon baking soda 1 tablespoon instant yeast 1 cup milk 1/4 cup water 2 tablespoons vegetable oil or olive oil cornmeal, to sprinkle in pan
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