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Buffalo Chicken Stuffed Shells

45 mins to make • Serves 4


6 tbsp Frank's cayenne pepper hot sauce
1 lb Ground chicken


3/4 cup Celery
1/4 tsp Garlic powder
1/4 cup Parsley, fresh

Pasta & Grains

16 Pasta shells, large

Baking & Spices

1 Salt


3/8 cup Blue cheese crumbles
1/2 cup Ricotta cheese, part skim

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