We had two encounters with mascarpone cheese in pasta recently. One was seeing this Tagliatelle with Spinach, Mascarpone, and Parmesan over on Jamie Oliver's website. The other was catching the tail end of a British cooking show where the host was making mascarpone-lemon spaghetti. (We're sensing an English theme.) This is our version, which borrows a bit from both but has the bright flavor of Meyer lemon plus toasted hazelnuts, which turned out to be the best ingredient of all...
Craving a fresh summer salad? Try our delicious vegetable-filled pasta dish, complete with tender mostaccioli noodles, a shallot-mustard dressing, and a sprinkling of garlic-Asiago cheese. To cut down on prep time, use bottled vinaigrette in place of the homemade dressing./
Lemon Basil Pasta - Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes pasta dish with fresh summer flavors. To store extra basil, snip a quarter-inch from its stems, stand it in a glass filled with about an inch of water, cover loosely with a plastic bag, and refrigerate.
lemon spinach carbonara: 150g whole-wheat linguini (or any long pasta of your choice) 1 large free range egg 60ml / 1/4 cup creme fraiche 60ml / 1/4 cup of finely grated Parmesan cheese (and a bit extra for sprinkling) 2 – 3 cups of baby leaf spinach zest of one small lemon – finely grated salt pepper
Cajun Chicken Pasta Recipe Main Dishes with boneless skinless chicken breasts, cajun spice mix, fettucine, olive oil, butter, green bell pepper, red bell pepper, purple onion, garlic, roma tomatoes, low sodium chicken broth, white wine, heavy cream, cayenne pepper, ground black pepper, salt, fresh parsley